PEMUDAH Technical Working Group Food Cost (TWGFC) has organised strategic session on Improving the #competitiveness of the poultry industry and affordability of chicken price.

The session highlighted on Poultry Production Efficiency and productivity which focused on improving the production efficiency cost reduction, alternative feed inputs, smart and digital farming, environmental issues.

The session led by YBhg. Prof. Emerita Tan Sri Dato’ Seri Dr. Sharifah Hapsah Syed Hasan Shabudin and attended by 12 representative from public and private sector